Easy Peanut Butter Fudge in 10 Minutes
½ cup unsalted butter
¼ tsp kosher salt
2 cups packed brown sugar
½ cup whole milk
1½ cup peanut butter
1 Tbsp pure vanilla extract
2 cups powdered sugar
Line an 8×8 baking sheet with foil. Set aside.
In a medium saucepan over medium heat melt butter. Add brown sugar, milk and salt. Stir until mixture starts to bubble. Allow mixture to boil for 2 minutes.
Remove from heat stir in vanilla and peanut butter. Add powdered sugar and beat with an electric mixer until smooth.
Pour into a prepared 8×8 baking dish. Cover with foil and refrigerate for 4 hours. Cut into squares.
Serve and enjoy!
Recipe found here: Easy Peanut Butter Fudge in 10 Minutes