Chocolate Bavarian Cream Pie
1 1/2 cups chocolate wafer cookies, crushed
1/2 cup butter, melted
1 tablespoon gelatin
1/4 cup cold water
3 egg yolks, slightly beaten
1/2 cup sugar
1/4 teaspoon salt
1 cup milk, scalded
3 egg whites, stiffly beaten
1 cup whipping cream, whipped
1 Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
2 Soften gelatin in cold water and set aside. In top of double boiler
3 combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
4 May be garnished with additional cookie crumbs. Chill for several hours before serving.
Recipe found here: Chocolate Bavarian Pie