Dipped Peanut Butter Sandwich Cookies
1/2 cup creamy peanut butter
1 sleeve (4 ounces) round Keebler® Toasteds® Crackers
1 cup white, semisweet, or milk chocolate chips
1 tablespoon shortening
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate.
In a double boiler over simmering water, melt chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield: 9 servings.
Recipe found here: Dipped Peanut Butter Sandwich Cookies