Slow Cooker Creole Chicken With Sausage
1 1/2 pounds boneless chicken thighs, cut into chunks
12 ounces smoked andouille sausage, cut in 1- to 2-inch lengths
1 cup chopped onions
3/4 cup chicken broth or water
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 teaspoons Cajun or Creole seasoning
dash cayenne pepper, to taste
1 green bell pepper, chopped
salt and pepper, to taste
hot cooked white or brown rice or cooked drained spaghetti
In a slow cooker, combine the chicken thigh pieces, andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
Cover and cook the chicken and sausage mixture on LOW for 6 to 7 hours. Add the chopped green bell pepper about an hour before the dish is done. Taste and add salt and pepper, as needed.
Serve this flavorful chicken and sausage dish over hot boiled rice, or serve it with spaghetti or angel hair pasta.