Easy Sweet and Sour Chicken
1 tablespoon oil
1 boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen stir-fry vegetables
1 can (8 oz.) pineapple chunks in juice, undrained
1/2 cup sweet and sour sauce
1 cup water
2 cups Minute® White Rice or Minute® Brown Rice, uncooked
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender. Yield: 4 servings.
Recipe found here: Easy Sweet and Sour Chicken