Cherry Chocolate Crepes
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon vanilla extract
2/3 cup confectioners’ sugar
8 prepared crepes (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup
In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.
Recipe found here: Cherry Chocolate Crepes