1 package (9 ounces) yellow cake mix
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup water
1/3 cup 2% milk
2 tablespoons canola oil
In a large bowl, combine the mixes. In a small bowl, combine the eggs, water, milk and oil. Stir into dry ingredients just until moistened.
Fill greased and floured muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks. Serve warm. Yield: 14 muffins.
Recipe found here: Sunshine Muffins