Grilled Chicken and Pesto Frittata
1 tablespoon olive oil
1/4 cup chopped white onion
1 teaspoon salt
1/2 teaspoon ground pepper
2 Tyson® Grilled & Ready Chicken Breast Fillets, cubed
4 tablespoons pesto
1/2 cup ricotta cheese
Avocado slices, if desired
Heat oven to 400°F.
In large ovenproof skillet, heat olive oil over medium-high heat. Add onions and cook 3 minutes.
In large bowl, beat eggs, salt, and pepper. Pour egg mixture evenly over sautéed onions in skillet. Add chicken and spread evenly in skillet. Add dollops of pesto and ricotta cheese and cook on stovetop for 3 minutes.
Transfer skillet to oven and bake for 15 to 20 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.
Cut chicken frittata into wedges and serve with slices of avocado.