Chili Cheese Dip
1 pound process cheese (Velveeta), cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chilies
Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Yield: 12 servings.
Recipe found here: Chili Cheese Dip