Asian Bok Choy Stir-Fry
3 Land O Lakes® Teriyaki Sauté Express® squares
1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces
1 cup snow peas, trimmed, cut in half
1/2 cup sliced onion
1 (15-ounce) can whole straw mushrooms, drained
1 (8-ounce) can sliced water chestnuts, drained
1 medium stalk (3 cups) bok choy, sliced
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5-6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
Melt remaining Sauté Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2-3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3-5 minutes or until greens are wilted and stems are crisply tender.
Add chicken; toss lightly.
Recipe found here: Asian Bok Choy Stir-Fry