BBQ Cheeseburger & Rice Skillet
what you need
1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
BROWN meat with onion in large skillet; drain.
ADD water and barbecue sauce; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.
kraft kitchens tips VARIATION Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.
Recipe found here: BBQ Cheeseburger & Rice Skillet