Hearty Cheese Potatoes
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups milk
12 ounces process cheese (Velveeta), cubed
About 4 pounds potatoes, peeled, cooked and thinly sliced (8 cups)
Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly.
Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
Remove from the heat. Add cheese and stir until melted.
Place potatoes in a large bowl; gently stir in cheese sauce.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Recipe found here: Hearty Cheese Potatoes