6 to 8 medium unpeeled red potatoes, sliced
1/2 cup butter, melted
1 tablespoon dried oregano
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
Place potatoes in an ungreased 11-in. x 7-in. baking dish. Mix butter, oregano, garlic and red pepper flakes; pour over potatoes.
Bake, uncovered, at 450° for 30 minutes or until potatoes are tender, stirring every 10 minutes. Yield: 4-6 servings.
Recipe found here: Spiced Potatoes