Chicken Carbonara Risotto
1Tbsp vegetable oil
1lb boneless skinless chicken breast, cut into strips
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup frozen peas
1 1/2 cups milk
2 cups Minute® White Rice, uncooked
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese*
HEAT oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
ADD soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
STIR in bacon bits and Parmesan cheese.
* Or substitute grated Romano cheese.