Parmesan-Swiss Cheese Twists
2 tablespoons Priano® Shredded Parmesan Cheese
2 ounces Happy Farms Shredded Swiss Cheese
1 teaspoon Stonemill Essentials Paprika
1/8 teaspoon Stonemill Essentials Garlic Powder
1/8 teaspoon Stonemill Essentials Iodized Salt
1/8 teaspoon Stonemill Essentials Chili Powder
8 ounces Bake House Creations Crescent Rolls
1 Goldhen Large Egg, lightly beaten
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
Combine the Parmesan cheese, Swiss cheese, paprika, garlic powder, salt and chili powder in a bowl.
Unroll the crescent roll dough and separate it into 2 long rectangles. Pinch the perforated seams together to seal. Brush the face side up of the dough lightly with the egg. Sprinkle the cheese mixture evenly over 1 rectangle. Place the second rectangle, egg side down, over the filling and pinch the edges to seal them together.
Cut the rectangle into 8 long strips. Working one at a time, gently twist each strip several times. Cut each strip in half. Place them on a baking sheet, about 1-inch apart.
Bake until golden brown, 12-14 minutes. Serve warm or room temperature with marinara sauce. Can be made 1 day ahead and stored in an airtight container. For best results, warm the day-old twists in a 350°F oven for 5-6 minutes. Yield: 8 servings.
Tip: Recipe can be made 1 day ahead and stored in an airtight container. For best results, warm the day-old twists in a 350°F oven for 5-6 minutes.
Recipe found here: Parmesan-Swiss Cheese Twists