Tomato Cheese Melt
1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese
On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato.
Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly. Yield: 2 servings.
Recipe found here: Tomato Cheese Melt