Applebee’s Style 3 Cheese Chicken Penne
2 chicken breasts
1⁄3 cup Italian salad dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone)
1 teaspoon basil
2 -3 garlic cloves
6 tablespoons olive oil
Chop Chicken and marinade in Italian dressing for 30 minute.
Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
Cook Penne in boiling water.
Grill or broil Chicken.
Divide pasta between two microwavable bowls.
Pour Alfredo sauce.over the pasta in each bowl.
Layer on Bruschetta.
Add a layer of Chicken.
Add a layer of shredded cheese.
Microwave for 3 min, or longer if previously chilled till cheese is melted.
Serve with Garlic bread.
Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.