Chocolate Cookie Cupcakes
1 package white cake mix (regular size)
1-1/4 cups water
1/4 cup canola oil
3 egg whites
1 cup Oreo cookie crumbs
1 can (16 ounces) vanilla frosting
Additional Oreo cookie crumbs
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs. Yield: 2 dozen.
Recipe found here: Chocolate Cookie Cupcakes