Moist Lazy Daisy Cake
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup flaked coconut
In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes.
Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined.
Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin).
Pour into a greased 9-in. square baking pan.
Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly.
For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned. Yield: 9 servings.
Recipe found here: Moist Lazy Daisy Cake