Cinnamon Baked Pretzels
3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed
Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg.
Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
Bake 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.
Recipe found here: Cinnamon Baked Pretzels