Tempting Tomato Cups
3 large tomatoes
1/2 cup crushed saltines (about 15 crackers)
1/3 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1/4 cup mayonnaise
1/2 teaspoon garlic salt, optional
1/8 teaspoon pepper
Sliced ripe olives, optional
Cut a thin slice from the top of each tomato. Leaving a 1/4-in.-thick shell, scoop out pulp (discard pulp or save for another use). Invert tomatoes onto paper towels to drain.
In a large bowl, combine the cracker crumbs, celery, green pepper, onion, mayonnaise, garlic salt if desired and pepper; mix well. Spoon into tomatoes. Refrigerate until serving. Garnish with olives if desired. Yield: 3 servings.
Recipe found here: Tempting Tomato Cup