Chocolate Nut Fudge
1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract
Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 pounds.
Recipe found here: Chocolate Nut Fudge