Mocha Macaroon Cookies
2 teaspoons instant coffee granules
2 teaspoons hot water
1 can (14 ounces) sweetened condensed milk
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 package (14 ounces) flaked coconut
2/3 cup white baking chips, melted
Plain or chocolate-covered coffee beans
Preheat oven to 350°. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut. Drop mixture by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.
Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
Drizzle cookies with melted baking chips. Top with coffee beans, attaching with melted chips if necessary. Yield: 4 dozen.
Recipe found here: Mocha Macaroon Cookies