Peaches ‘n’ Cream Crisp
3 cups fresh or frozen sliced peaches
4 teaspoons butterscotch ice cream topping
4 tablespoons granola cereal without raisins
4 scoops vanilla ice cream
Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.
Recipe found here: Peaches ‘n’ Cream Crisp