Pineapple Banana Split Crisp
1 can (8 ounces) unsweetened crushed pineapple
1 small firm banana, sliced
1/2 cup fresh or frozen raspberries
1 envelope instant maple and brown sugar oatmeal
1/4 cup miniature semisweet chocolate chips
4-1/2 teaspoons butter, melted
Vanilla ice cream, optional
In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish.
In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter.
Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired. Yield: 2 servings.
Recipe found here: Pineapple Banana Split Crisp