Delightful Deviled Eggs
6 hard-cooked eggs
2 tablespoons mayonnaise
1-1/2 teaspoons grated onion
1-1/2 teaspoons sweet pickle relish
1/2 teaspoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.
Recipe found here: Delightful Deviled Eggs