Peanut Butter Candy
1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter
Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.
Editor’s Note: This recipe was tested in a 1,100-watt microwave.
Recipe found here: Peanut Butter Candy