Easy Sausage & Ravioli
3 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
1 package (25 ounces) frozen cheese ravioli
2 cups spaghetti sauce
3/4 cup cubed process cheese (Velveeta)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 4 servings.
Recipe found here: Easy Sausage & Ravioli