Cowabunga Root Beer Cupcakes
1 package butter recipe golden cake mix (regular size)
4 teaspoons root beer concentrate, divided
1 carton (12 ounces) frozen whipped topping, thawed
Vanilla ice cream
Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream. Yield: 24 servings.
Editor’s Note: This recipe was tested with McCormick root beer concentrate.
Recipe found here: Cowabunga Root Beer Cupcakes