Barbecue Pork Noodle Bowl
2 pkg. (3 oz. each) ramen noodle soup mix (chicken flavor)
1 tsp. oil
1/2 lb. pork tenderloin, cut into thin strips
2 Tbsp. BULL’S-EYE Original Barbecue Sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1 Tbsp. fresh lime juice
1/2 cup fresh bean sprouts
2 green onions, sliced
Remove 1 Seasoning packet from soup mixes; discard or reserve for another use. Cook Noodles with remaining seasoning packet as directed on package.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 min. or until done. Remove from heat; stir in barbecue sauce.
Add dressing, soy sauce and lime juice to soup; stir. Ladle into 4 bowls; top with meat, sprouts and onions.
Recipe found here: Barbecue Pork Noodle Bowl