Lemon Meringue Pie Cocktail
1 lemon wedge
Coarse yellow and white sugar
1-1/2 to 2 cups ice cubes
3 ounces limoncello
1 ounce half-and-half cream
1 tablespoon lemon sorbet
2 teaspoons lemon juice
Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside.
Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Yield: 1 serving.
Lemon Meringue Pie Mocktail Substitute 1/3 cup lemonade for the limoncello.
Recipe found here: Lemon Meringue Pie Cocktail