Cherry Almond Bark
1 pound white candy coating, coarsely chopped
3/4 cup chopped candied cherries
1/2 cup unblanched whole almonds
In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Editor’s Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled “almond bar” or “candy coating” and is often sold in bulk packages of 1 to 1-1/2 pounds.
Recipe found here: Cherry Almond Bark