Mediterranean Rack of Lamb
2 racks of lamb (1-1/2 pounds each)
1/4 cup grated lemon peel
1/4 cup minced fresh oregano or 4 teaspoons dried oregano
6 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh oregano and lemon slices, optional
Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon peel, oregano, garlic, oil, salt and pepper. Rub over lamb.
Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices. Yield: 4 servings.
Recipe found here: Mediterranean Rack of Lamb