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Da Coach’s corn on the cob:

Soak ears of corn for 10 minutes in water, leaving the husks on. Place on grill and cook about 20 minutes. Turning every 5 minutes.

Once corn is done melt some butter and add 1 teaspoon creole seasoning for every stick of butter used. Shuck your corn and dip in butter.

For a sweeter coach cob substitute the creole seasoning with 1 tablespoon honey.

Recipe found at Tasty Tailgating Recipes For Bears Fans. Recipe by David Maish, founder and chef of David’s Bistro in Des Plaines.

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