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Posts Tagged ‘beverage’

Caramel White Hot Chocolate

Ingredients
1-1/2 qt. (6 cups) plus 3 Tbsp. milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
18 KRAFT Caramels
3/4 cup COOL WHIP Rich & Creamy Refrigerated Whipped Topping

Directions
Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.

Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.

Recipe found here: Caramel White Hot Chocolate

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Buttery Finger Cocktail

1 oz. (30ml) Vodka
+ 1 oz. (30ml) Buttershots
+ 1 oz. (30ml) Irish Cream
+ 1 oz. (30ml) Coffee Liqueur

Recipe found here: Buttery Finger Cocktail

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Witches’ Brew

Ingredients
1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
Green food coloring, optional
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Directions
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.

Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.

Recipe found here: Witches’ Brew

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Bubblin’ Swamp Juice

Ingredients
4 cups whole milk
1 cup vanilla or white chips
12 drops green food coloring
8 drops yellow food coloring
1/4 cup miniature marshmallows
4 centipede gummies

Directions
In a large saucepan, heat milk and chips over medium heat.

Whisk until chips are melted and mixture is blended (do not boil).

Remove from the heat; stir in food coloring.

Garnish with marshmallows and candy.

Yield: 4 servings.

Recipe found here: Bubblin’ Swamp Juice

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Copycat Mocha Morning Drink

Ingredients
6 cups hot brewed coffee
3/4 cup half-and-half cream
6 tablespoons chocolate syrup
7 teaspoons sugar
6 cinnamon sticks (3 inches)
Whipped cream in a can, optional

Directions
In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired. Yield: 6 servings.

Recipe found here: Mocha Morning Drink

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Melon Mimosa Cocktail

1oz. (30ml) Watermelon Vodka
+ 1/2 oz. (15ml) Watermelon Purée

+ Top with:
+ Champagne
+ Pink Moscato
+ Melon Balls:
+ Watermelon
+ Cantaloupe
+ Honey Dew

Recipe found here: Melon Mimosa Cocktail

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Pokemon Go Pikachu Cocktail

1 oz. (30ml) Coconut Rum
+ 1 oz. (30ml) Mango Rum
+ 1 oz. (30ml) Alizé Gold Passion
+ 2 oz. (60ml) Mango Nectar

Go here to watch the video: Pokemon Go Pikachu Cocktail

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