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Posts Tagged ‘beverage’

Passion Rum Punch Cocktail

Garnish with cherries and an orange slice!

+ 1.5 oz. (45 ml) Cherry Juice
+ 1.5 oz. (45 ml) Cherry Rum
+ 2 oz. (60 ml) Passion Fruit Rum
+ Top with Passion Fruit Juice

Recipe found here: Passion Rum Punch Cocktail

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Strawberry Watermelon Slush

Ingredients
1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Directions
Place first four ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately. Yield: 4 servings

Recipe found here: Strawberry Watermelon Slush

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Cherry Explosion Cocktail

Build in glass with Ice. Garnish: two maraschino cherries.

+ 1/2 oz. (15 ml) Grenadine
+ 2 oz. (60 ml) Amaretto
+ 2 oz. (60 ml) Vodka
+ Top off with Amp Energy Cherry Blast

Recipe found here: Cherry Explosion Cocktail

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Hippie Juice

4 1/2 oz (135ml) Watermelon Vodka
+ 3 oz (90ml) Triple Sec
+ 3 oz (90ml) Coconut Rum
+ Pink Lemonade

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Summer Meteor Cocktail

Get hammered by our Summer Meteor Cocktail! Our Summer Meteor Cocktail is made with Gin, Lemon Liquor, Schnapps, Lime Juice, and Lemonade!

Splash of Melon Liquor
Blackberries with Garnish

+ 1/2 oz. (15ml) Blackberry Syrup
+ Ice
+ 1 oz. (30ml) Gin
+ 1/2 oz. (15ml) Lemon Liquor
+ 1/2 oz. (15ml) Peach Schnapps
+ 1/2 oz. (15ml) Lime Juice
+ 3 oz. (90ml) Lemonade
+ Melon Liquor
+ Blackberries

Recipe found here: Summer Meteor Cocktail

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Shark Attack Shot

+ 1oz. (30ml) Tequila
+ Splash of Blue CuraƧao
+ 3 oz. (90ml) Lemon Lime Soda
+ 1/2 oz. (15ml) Grenadine

Watch video to know how to make it.

Recipe found here: Shark Attack Shot!

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Orange Lemonade

Ingredients
1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon peel
2 tablespoons grated orange peel
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Directions
In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly.

Stir in citrus peels and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold.

To serve, fill glasses or pitcher with an equal amount of fruit syrup and water. Add ice and serve. Yield: 12 servings.

Recipe found here: Orange Lemondade

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