Posts Tagged ‘beverage’

Classic Margarita

Makes 2 cocktails

½ cup fresh lime juice, plus a tablespoon or so separately
Coarse salt to rim glasses
½ cup tequila (I prefer the more robust flavor of reposado, but blanco is fine.)
½ cup Grand Marnier (Gran Gala is a good, cheaper substitute)
Lime wheel for garnish

Dip the corner of a paper towel into the tablespoon of lime juice and use it to wet the two glasses around the rim where you want the salt. Place a tablespoon or so of the salt in a saucer and roll the glasses over it to get salt to adhere. Fill glasses with ice (if serving on the rocks).

In a cocktail shaker filled with ice, add the ½ cup of lime juice, tequila and Grand Marnier. Shake several second until the shaker feels ice cold. Pour through a strainer into your glasses. Garnish with a lime wheel or wedge.


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Marmalade French Toast Sandwiches

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.

Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup. Yield: 6 servings

Recipe found here: Marmalade French Toast Sandwiches

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Creamy Irish Coffee

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

Divide coffee and liqueur among four mugs; stir.

If desired, top with whipped cream and chocolate shavings. Yield: 4 servings.

Recipe found here: Creamy Irish Coffee

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Buttery Finger Cocktail

Make this amazing cocktail to get your night started right! The Buttery Finger Cocktail is made with Vodka, Buttershots, Irish Cream, Coffee Liqueur!

+ 1 oz. (30ml) Vodka
+ 1 oz. (30ml) Buttershots
+ 1 oz. (30ml) Irish Cream
+ 1 oz. (30ml) Coffee Liqueur

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Caramel White Hot Chocolate

1-1/2 qt. (6 cups) plus 3 Tbsp. milk, divided
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
18 KRAFT Caramels
3/4 cup COOL WHIP Rich & Creamy Refrigerated Whipped Topping

Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.

Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.

Recipe found here: Caramel White Hot Chocolate

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Buttery Finger Cocktail

1 oz. (30ml) Vodka
+ 1 oz. (30ml) Buttershots
+ 1 oz. (30ml) Irish Cream
+ 1 oz. (30ml) Coffee Liqueur

Recipe found here: Buttery Finger Cocktail

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Witches’ Brew

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
Green food coloring, optional
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.

Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.

Recipe found here: Witches’ Brew

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