Heavenly Cherry Angel Food Trifle
5 cups angel food cake cubes
1/4 cup cherry liqueur, optional
1 cup confectioners’ sugar
1 package (3 ounces) cream cheese, softened
8 ounces frozen non-dairy whipped topping, thawed, divided
1/2 cup toasted chopped pecans
1 can (21 ounces) cherry filling or topping
Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes.
In a medium bowl, combine confectioners’ sugar and cream cheese; beat until blended.
Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture.
Stir topping mixture and pecans into cake cubes; mix well.
Spoon cake mixture into a pretty glass or crystal bowl.
Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.)
Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Yield: 8-10 servings.
Recipe found here: Heavenly Cherry Angel Food Trifle