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Posts Tagged ‘Chocolate graham crackers’

Ingredients
24 (2 1/2-inch) chocolate graham cracker squares
1/2 cup Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 cup white baking chips
1 cup milk chocolate English toffee bits
2 cups miniature marshmallows
1 teaspoon shortening

Directions

Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips. Bake for 8 to 10 minutes or until butter is absorbed.

Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.

Meanwhile, place remaining chocolate chips and shortening in 1-quart saucepan; Cook over low heat, stirring constantly, until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.

Recipe found here: Rocky Road Toffee Crisps

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