Posts Tagged ‘marshmellows’

Fluffer Nutter Bites

1/2 cup peanut butter
1/2 cup honey
1 cup nonfat dry milk
36 mini marshmallows
1 cup chopped peanuts

1 In a medium bowl, combine the peanut butter, honey and dry milk. Stir until well combined and resembles cookie dough.

2 Take 1/2 Tablespoon of dough and wrap around each mini marshmallow creating a ball with a marshmallow center. Roll each ball in crush peanuts to coat.

Recipe found here: Fluffer Nutter Bites

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24 (2 1/2-inch) chocolate graham cracker squares
1/2 cup Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 cup white baking chips
1 cup milk chocolate English toffee bits
2 cups miniature marshmallows
1 teaspoon shortening


Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips. Bake for 8 to 10 minutes or until butter is absorbed.

Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.

Meanwhile, place remaining chocolate chips and shortening in 1-quart saucepan; Cook over low heat, stirring constantly, until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.

Recipe found here: Rocky Road Toffee Crisps

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