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Posts Tagged ‘prosciutto’

Prosciutto Parmesan Pinwheels

Prosciutto Parmesan Pinwheels

Ingredients
1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
6 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese

Directions
Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.

Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.

Recipe found here: Prosciutto Parmesan Pinwheels

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Prosciutto Provolone Panini

Prosciutto Provolone Panini

Ingredients
8 slices white bread
8 slices provolone cheese
4 thin slices prosciutto
3 tablespoons olive oil
3 tablespoons minced fresh sage

Directions
On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.

Recipe found here: Prosciutto Provolone Panini

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Prosciutto Pasta Toss

Ingredients
1 package (16 ounces) linguine
1/2 cup frozen peas
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Directions
Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender. Stir in prosciutto.

Drain linguine; add to skillet and toss to coat. Sprinkle with cheese. Yield: 6 servings.

Recipe found here: Prosciutto Pasta Toss

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