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Posts Tagged ‘strawberries’

Strawberry-Passion-Daiquiri

Strawberry Passion Daiquiri Cocktail

The Strawberry Passion Daiquiri Cocktail is the culmination of a many years of daiquiri science. This cocktail combines all of the delicious elements of rum and strawberry into a drink that basically slams your face off with alcoholic flavor. Get down and sexy with one of these immediately!
If you want to make this drink, combines all the below ingredients in a blender and pour it into a glass. Pretty simple stuff.

+ Muddled Strawberries

+ Strawberry Daiquiri Mix

+ Light Rum

+ Passion Fruit Rum

+ Welch’s Passion Fruit Juice

+ Lime Juice

Strawberry Passion Daiquiri Cocktail. A GREAT site for drinks.

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Juicy Peach & Strawberry Crumb Pie

Juicy Peach & Strawberry Crumb Pie

Ingredients
1 sheet refrigerated pie pastry
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

Directions
Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.

In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.

Bake on a lower oven rack 45-55 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Recipe of the Day: Juicy Peach & Strawberry Crumb Pie

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Mamaw Emily's Strawberry Cake Recipe

Mamaw Emily’s Strawberry Cake Recipe

Ingredients
1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs
1 cup finely chopped strawberries

FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners’ sugar

Directions
Preheat oven to 350°. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper.

In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.

Recipe found here: Mamaw Emily’s Strawberry Cake

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Peach Strawberry Sundaes

Peach Strawberry Sundaes

Ingredients
2-1/2 cups chopped peeled fresh peaches
1 cup fresh strawberries, quartered
4-1/2 teaspoons sugar
1 tablespoon lime juice
Vanilla ice cream

Directions
In a large bowl, combine the peaches and strawberries. Combine the sugar and lime juice; pour over fruit and gently toss to coat. Serve over ice cream. Yield: 6 servings.

Recipe found here: Peach Strawberry Sundaes

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Strawberry Parfaits

Strawberry Parfaits

Ingredients

4 cups sliced strawberries, divided
1/4 cup granulated sugar
1 cup fat-free ricotta cheese
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/4 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla extract
1 cup amaretti cookie crumbs (about 8 cookies)
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tablespoons slivered almonds, toasted

Preparation
Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside.

Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.

Recipe found here: Strawberry Parfaits

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Strawberry Long Island iced tea

Strawberry Long Island Iced Tea

Ingredients:
1 ounce gin
1 ounce vodka
1 ounce white rum
1 ounce triple sec
1 ounce sweet-and-sour mix
2 ounces strawberry purée
1 splash Pepsi or Coca-Cola
2 lime slices
Strawberry, for garnish

Directions:
Fill a highball glass with ice.

To a cocktail shaker filled with ice, add the gin, vodka, rum, triple sec, sweet-and-sour mix and strawberry purée.

Shake vigorously for 10 seconds, and pour into the highball glass.

Top with a splash of soda, and garnish with lime slices and strawberry.

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Strawberries and Cream Swiss Roll

Strawberries and Cream Swiss Roll

Ingredients
3 eggs
1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

1/4 cup confectioners’ sugar for dusting
1 cup fresh strawberries
1 cup heavy cream, chilled
1 teaspoon unflavored gelatin
1 tablespoon white sugar
2 tablespoons confectioners’ sugar, for dusting (optional)

Directions
Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.

Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.

Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.

Lay out a tea towel, and sprinkle it with confectioners’ sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.

Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.

Before serving, dust cake with confectioners’ sugar or top with additional whipped cream.

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