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Posts Tagged ‘strawberries’

JELL-O Strawberry Parfaits

Ingredients
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups ice cubes
1 cup fresh strawberries

Directions
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice.

Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into gelatin. Spoon into tilted glasses. Refrigerate 2 hours or until gelatin is firm.

Top with COOL WHIP and reserved berries before serving.

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strawberry-champagne-cupcakes

Strawberry Champagne Cupcakes

Ingredients
2/3 cup Strawberries
3 Strawberries
3 cup Powdered sugar
1 tsp Sugar
1 1/2 tsp Vanilla extract
1 box White cake mix
1/3 cup Butter
1 tbsp Champagne
1 1/3 cup Champagne or prosecco

FROSTING
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla extract
1–3 tbsp. Champagne

STRAWBERRY TOPPING
3–4 sliced strawberries
1 tsp. sugar

Directions
Preheat the oven based on cake mix box instructions and grease the bottom and sides of a cupcake tin, or fill each cup with cupcake liners.

Make the Cupcakes: Beat cake mix and Champagne until thoroughly combined (it will be bubbly). Fold in strawberries, then fill each cup of the muffin tin about two-thirds of the way full with cake mix. Bake according to the box instructions for cupcakes—typically 350 degrees F for 18-20 minutes—or until a toothpick inserted in the center comes out with just a few crumbs (no gooey batter). Set them aside to cool.

Make the Frosting: In a medium-sized mixing bowl, beat sugar and butter on low until combined. Gradually stir in vanilla extract and Champagne, starting with just 1 tablespoon and gradually adding more until the consistency is smooth and easy to spread. (If it gets too thin, add a spoonful of powdered sugar.) Frost each cupcake.

Make the Strawberry Topping: Slice strawberries and add sugar. Let them sit for 15 to 20 minutes to release juices, then top each cupcake with a slice.

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amazing-strawberry-cream-pie

Amazing Strawberry Cream Pie

Ingredients
1/2 cup crushed Oreo cookie crumbs (7 cookies)
2 tablespoons sugar
2 tablespoons butter, melted

FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup mashed fresh strawberries
1/2 cup heavy whipping cream
2 tablespoons confectioners’ sugar

Directions
Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.

In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.

Gradually add confectioners’ sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.

Recipe found here: Amazing Strawberry Cream Pie

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Strawberry-Passion-Daiquiri

Strawberry Passion Daiquiri Cocktail

The Strawberry Passion Daiquiri Cocktail is the culmination of a many years of daiquiri science. This cocktail combines all of the delicious elements of rum and strawberry into a drink that basically slams your face off with alcoholic flavor. Get down and sexy with one of these immediately!
If you want to make this drink, combines all the below ingredients in a blender and pour it into a glass. Pretty simple stuff.

+ Muddled Strawberries

+ Strawberry Daiquiri Mix

+ Light Rum

+ Passion Fruit Rum

+ Welch’s Passion Fruit Juice

+ Lime Juice

Strawberry Passion Daiquiri Cocktail. A GREAT site for drinks.

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Juicy Peach & Strawberry Crumb Pie

Juicy Peach & Strawberry Crumb Pie

Ingredients
1 sheet refrigerated pie pastry
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

Directions
Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.

In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.

Bake on a lower oven rack 45-55 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Recipe of the Day: Juicy Peach & Strawberry Crumb Pie

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Mamaw Emily's Strawberry Cake Recipe

Mamaw Emily’s Strawberry Cake Recipe

Ingredients
1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs
1 cup finely chopped strawberries

FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners’ sugar

Directions
Preheat oven to 350°. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper.

In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake. Yield: 12 servings.

Recipe found here: Mamaw Emily’s Strawberry Cake

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Peach Strawberry Sundaes

Peach Strawberry Sundaes

Ingredients
2-1/2 cups chopped peeled fresh peaches
1 cup fresh strawberries, quartered
4-1/2 teaspoons sugar
1 tablespoon lime juice
Vanilla ice cream

Directions
In a large bowl, combine the peaches and strawberries. Combine the sugar and lime juice; pour over fruit and gently toss to coat. Serve over ice cream. Yield: 6 servings.

Recipe found here: Peach Strawberry Sundaes

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