Olive Garden Lasagna Rollata Al Forno
Ingredients
Five Cheese Marinara Sauce
2 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1 cup italian blend shredded cheese
1/4 cup red wine
Filling
1 egg
15 ounces whole milk ricotta cheese
1 (8 ounce) mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup asiago cheese, grated
1/2 cup romano cheese, grated
1 tablespoon italian seasoning, blend
salt and pepper, to taste
Noodles
1 lb lasagna noodle
1/2 cup Italian breadcrumbs
Directions:
Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm.
Set aside 1/4 of mozzarella cheese. Beat egg into a large mixing bowl and add all remaining ingredients, blending well. Keep refrigerated until you are ready to use.
Cook lasagna exactly according to package directions. Drain and rinse immediately with cold water so they are cool enough to handle.
When ready to make, spread about 1/4 cup of marinara sauce in a large 9×13 baking dish. Based upon the number of noodles in your 1 lb of noodles, divide the filling accordingly. Lay one lasagna noodle in baking dish and spread with filling along noodle. Loosely roll the noodle up, jelly-roll style. Decide if this looks about right to you. If so, keep rolling the rest of the noodles. Otherwise use more filling per noodle and discard the extra noodles.
Continue with each lasagna noodle until all noodles are rolled and arranged in baking dish. Cover each roll with remaining sauce, the remaining mozzarella cheese and top with Italian breadcrumbs.
Bake in preheated oven at 350 degree for about 35 minutes.
Recipe found here: Olive Garden Lasagna Rollata Al Forno
So glad I came across this pin. This is my new favorite at Olive Garden. Can’t wait to try and make it myself. Thanks!!
Discard the extra noodles?! Never.
why make almost 6 cups of sauce and only use 1/4c?
Actually, if you finish reading it, you will see that you use it.
just kidding
You are the best. I just ran across this on pinterest and now maybe I can order something new at Olive Garden if I can make these at home. They are my favorite!!! THANKS!!!!!
Yup, I made it today, enjoying it right now. Nice recipe. VERY good! Goes well with steamed broccoli and a baguette.
you said to lay one lasagna noodle in baking dish and spread filing on it. doesnt it get messy rolling it since you have put 1/4 of the sauce on the bottom of the casserole?
Not if you are careful. I did not have any problems with it myself. 🙂
How many does this serve
6-8
Do you think this could frozen and cooked later?
I understand it can.
Sounds absolutely fabulous! I love your easy sauce idea too. Your photo is mouthwatering.
Don’t discard extra noodles. If you make the box, and have extra noodles. cut them in bite size sections. Freeze or store in frige. Use by heating with a small amount of milk, or butter, toss with shredded cheese. You can also add to soups etc.
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Sounds absolutely fattening
Oh wow… this looks INCREDIBLE, not sure my waistline would enjoy it so much though! 😀
[…] Original Recipe: https://recipesrecipesrecipes.wordpress.com/2012/06/25/recipe-of-the-day-olive-garden-lasagna-rollata… […]
[…] Lasagna Rollata Al Forno […]
[…] Lasagna Rollata Al Forno […]
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[…] Adapted from “Recipe of the Day: Olive Garden Lasagne Rollata Al Forno”. The original recipe can be found here. […]
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