Mexican Mess (Bean Dip)
Ingredients:
1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese , shredded (I like a Mexican or taco blend)
Directions:
1 – Spray a pie plate.
2 – Mix all ingredients and place in pie plate.
3 – Bake at 350 degrees for about 15 minutes or hot in the center.
4 – Add extra cheese and anything else you want on top.
Recipe found here: Mexican Mess (Bean Dip)
This looks AMAZING and I can’t wait to make it
😀
Heya!
I ended up making my own version of this since it looked so good. My partner was just in absolute heaven when he tried it.
Linked back to your article too
http://kaffeinate.com/2012/02/07/food-blogs-keep-us-creative/
[…] Super Bowl Foods: Mexican Mess Bean Dip. […]
Reblogged this on Pam's Food Court.